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Sake steamed clams | Shirogohan.com channel's recipe transcription

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Ingredients

  • Clams : 400g
  • Long onion (white onion) : One
  • Trefoil : 1 bundle

Time required

14minutes

Procedure

  1. 1) Prepare 00:15

    Rubbing the clams together and washing with water.
    Slice the green onions diagonally and cut the trefoil into 2-3 cm widths.

  2. 2) Put in a pot 00:56

    Put the green onions in a pan and add the clams and sake.

  3. 3) Put on medium heat 01:23

    Cover the pan and heat over medium heat.
    When the liquor is boiled, reduce the heat a little and heat it for 2 to 3 minutes until the clam's mouth opens.

  4. 4) Finish 01:31

    Remove the lid when the clams start to open.
    When all the clams have opened, add the trefoil and mix gently.
    Serve the juice together in a bowl.

Point

・ In addition to trefoil, it is delicious even if you replace it with other vegetables such as "mizuna" and "seri" that are easy to cook.
・ The clams alone are delicious, but if you steam them with vegetables such as long onions, trefoil, mizuna, auction, mushrooms, and cabbage, the taste of the clams will soak in and it will be delicious.
・ It takes 2 to 3 minutes to cover the pot and put it on a strong medium heat, but it may take 4 to 5 minutes, especially for large clams, so adjust according to the size of the clams.

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