丸ごと美味しい！包丁＆まな板いらず！ピーマンの焼きびたしの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
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カルビ牛丼｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Beef rib meat : 200g
- 玉ねぎ : 1/2個
- (A)酒 : 大さじ1
- (A)砂糖 : 大さじ
- (A)醤油 : 大さじ1.5
- 酢 : 小さじ1/3
- ご飯 : 適量
- 貝割れ大根 : 適量
- 一味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
Cut the onions and fry
02:27
Cut the onions into skewers, heat the oil in a frying pan, fry a little and remove.
-
2)
Bake beef
03:29
Bake the beef with the remaining oil in the same frying pan. Turn it over when the fat comes out.
-
3)
Season
04:40
After adding (A), turn to high heat and fry quickly for a moment, turn off the heat, add vinegar and entangle the whole.
-
4)
丼に盛り付ける
05:22
ご飯をよそった丼の上に、炒めた玉ねぎを盛り付け、その上に牛肉を乗せ、貝割れ大根を添える。
Point
・ Process 1 Cut the onions into thick skewers and fry until the spiciness remains.
・ Process 2 After adding beef, do not touch it. If there is any oil on it, gently wipe it off with kitchen paper.
・ Step 3 When the heat is high, turn the frying pan to fry. Since it has fat, tighten it with vinegar.
・ Sprinkle some chili peppers as you like.
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