グリルチキン（手羽元の塩レモングリルチキン）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 45minutes
Deep-fried chicken skin consomme ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Chicken skin : 150g
- consomme : 1 tsp
- Liquor : 1 tsp
- salt : Appropriate amount
- potato starch : 4 tbsp
Time required
10minutes
Procedure
-
1)
Cut chicken skin
00:31
Cut chicken skin into pieces that are easy to eat.
-
2)
Add seasoning
00:34
Put chicken skin, consomme, sake, and salt in a plastic bag and knead it so that it blends in well.
-
3)
Sprinkle with potato starch
00:59
Add potato starch and sprinkle on the whole.
-
4)
Fried
01:09
Put a small amount of salad oil in a frying pan, heat it, put chicken skin in it, turn it over when it becomes crispy without touching it, and when it is crispy on both sides, it is complete.
Point
・ When baking with oil, do not touch it until the bottom is crispy, but make sure it is crispy before turning it over.
・ It's very easy because you just season it in a plastic bag, sprinkle it with plenty of potato starch, and fry it in a frying pan.
・ Sprinkle with lemon for a refreshing taste.
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