今や【1240円】もするびっくりドンキーのハンバーグを数百円で完全再現します｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
#Meat dish
#Fried food
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
鶏の唐揚げ｜cook kafemaruさんのレシピ書き起こし
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- 1,919本
Ingredients
- 鶏もも肉 : 480g
- Garlic : 1かけ
- （A）酒 : 大さじ3
- （A）しょうゆ : 大さじ1
- （A）砂糖 : 小さじ1
- （A）塩 : 小さじ1/2
- (A) Cake flour (for seasoning) : 大さじ2
- Cake flour (for batter) : 大さじ4
- 片栗粉 : 大さじ4
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Cut chicken thighs
00:10
Cut chicken thighs into bite-sized pieces.
-
2)
Grate the garlic
00:27
Grate the garlic.
-
3)
Flavor
00:40
Put 1 and 2 and (A) in a bag and knead well.
-
4)
粉をまぶす
01:49
薄力粉（衣用）と片栗粉をバットに入れ、3にまんべんなくまぶす。余分な粉を落とす。
-
5)
仕上げる
02:58
170度に熱した揚げ油に4を入れ、5分揚げる。キッチンペーパーのうえにのせて油を切る。
Point
・ Fry until the batter turns golden.
・ If you put it in frying oil, do not touch the fried chicken until the color changes.
・ By using soft flour and potato starch for the batter, the fried chicken has a good texture.
・ The flour used for batter may be changed to rice flour or corn flakes to suit your taste.
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