帰宅後3分で定食屋の味。自分の胃袋を掴む【生姜焼き】平日5日分の冷凍おかず作り置き | おすぎ(管理栄養士)レシピ書き起こし
おすぎ(管理栄養士) Time required : 35minutes
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ラムプリン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- (A) Sugar : 2 tsp
- （A）水 : 小さじ1
- 卵 : 1個
- 砂糖 : 大さじ2
- 牛乳 : 140cc
- ラム酒 : 小さじ1と1/2
- バター : 適量
Time required
20minutes
Procedure
-
1)
Make caramel
00:16
Put (A) in a mug compatible with a microwave oven.
Heat in a 600w microwave for 2-3 minutes until brown.
Remove the rough heat and cool. -
2)
Make pudding liquid
01:19
Put eggs and sugar in a bowl and mix with a whisk.
Add rum and mix further. -
3)
Pour the pudding liquid into a mug and heat it in the microwave.
03:04
Spread butter on the inside of the mug of 1, set a colander, and pour in the pudding liquid while filtering.
Heat in a 200w microwave for 8 minutes and 30 seconds.
Remove the heat and cool in the refrigerator.
Point
・ When making caramel, heat it in the microwave for 3 minutes and add heat while watching the situation.
・ If you use vanilla essence (2 to 3 drops) instead of rum, even children can eat it.
・ By spreading butter on the inside of the mug, the pudding will not collapse and it will be easier to take out. You may apply the vegetable oil with a brush.
・ By straining the pudding liquid, it has a smooth texture with a nice texture.
・ Because the condition of the fire varies depending on the type of microwave oven, heat while watching the situation.
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