ホッとケーキさん。 Time required : 55minutes
Chocolate granola bar | Cook kafemaru's recipe transcription
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Ingredients
- bitter chocolate : 200g
- アーモンド : 20g
- グラノーラ : 160~180g
- ブルボン ルマンド : 7本
Time required
20minutes
Procedure
-
1)
Put chocolate in a water bath
00:18
Chop the chocolate with a kitchen knife, put it in a bowl, and heat it in a water bath to melt it. When it melts, stir and remove from the water bath.
-
2)
Put the ingredients
01:19
Add almonds, crush rumando by hand, add granola and mix well.
-
3)
Pour into a mold to cool and harden
02:17
Spread the parchment paper on the mold, pour 2 into it, flatten it, and cool it in the refrigerator to harden it.
-
4)
カットする
02:35
固まったら、好みの大きさにカットする。
Point
・ Recipe for 8 chocolate granola bars.
・ Process 1 The temperature of the hot water in the water bath should be about 50 ℃.
・ Process 3 Cool and harden in the refrigerator for about 1 hour.
・ Use your favorite nuts and granola.
・ The required time does not include the time to cool and harden in the refrigerator.
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