ガチの料理人来襲。震えるほど旨い本格海老炒飯ゲストシェフ東山広樹さん｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
オリーブオイルクッキー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Cake flour : 100g
- (A)きび砂糖 : 45g
- 塩 : ひとつまみ
- オリーブオイル : 37g
- バニラオイル : 適量
Time required
20minutes
Procedure
-
1)
Make dough
00:17
Sift (A) into a bowl, add salt, mix with a rubber spatula, add olive oil and vanilla oil and mix well.
-
2)
Put the dough together and let it rest in the refrigerator
02:01
Put the dough together by hand, put the dough on a cooking sheet, stretch it to a thickness of 2 cm, and let the dough rest in the refrigerator.
-
3)
Mold
03:16
Cut the dough into 2 cm squares and make a pattern with a cookie cutter.
-
4)
オーブンで焼く
04:53
160℃のオーブンで15分焼く。
-
5)
生地を冷ます
05:03
焼けたら、天板に乗せたまま冷ます。
Point
・ A recipe that allows you to make 18 2 cm square cookies.
・ Process 1 The degree of cohesion differs depending on the humidity and the cake flour used, so if it does not cohesively, add a small amount of olive oil to adjust.
・ Process 2 Let it rest in the refrigerator for about 1 hour.
・ Process 5 Since it easily crumbles immediately after baking, cool it on the top plate.
・ The time required does not include the time to bake in the oven and the time to rest the dough in the refrigerator.
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