めんつゆ炒め（ちくわとピーマンのめんつゆ炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
Mushroom Cheese Chowder | Glitter! Fun daily recipe transcription
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Ingredients
- Shimeji mushroom : 1 pack
- bacon : 1 sheet
- flour : 1 tablespoon
- butter : 10g
- Granule consomme : 1 tsp
- milk : 150cc
- cheese for pizza : 2 tablespoons
- Salt and pepper : Appropriate amount
Time required
8minutes
Procedure
-
1)
Shimeji mushrooms, cut bacon
00:10
Cut the shimeji mushrooms into small pieces and the bacon into 1 cm wide pieces.
-
2)
Put shimeji mushrooms and bacon in a heat-resistant bowl and entangle the flour.
00:15
Put shimeji mushrooms and bacon in a heat-resistant bowl and entangle with flour.
-
3)
Add butter, granule consomme and milk and heat in the microwave.
00:27
Add butter, granule consomme and milk, wrap gently and heat in the microwave (600w) for 5 minutes.
-
4)
Mix cheese to taste
00:47
Mix pizza cheese and salt and pepper to finish.
Point
-A simple recipe that can be conveyed within 140 characters that have become popular on SNS.
・ Simply put the ingredients in a heat-resistant bowl without using a frying pan, and you can quickly make an excellent chowder in the microwave.
・ Since it is easy to cook in the microwave, it is recommended for breakfast on hot days and when you are busy.
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