豚汁｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Scrape the burdock skin with the back of a kitchen knife, scrape it off, and soak it in water for about 10 minutes to remove the lye.

Cut Chinese cabbage into pieces that are easy to eat, and cut into large pieces of carrots. Peel the radish and cut it into large strips. Put a knife in the horizontal direction and slice the cotton tofu into large pieces.

Spread Chinese cabbage in a heat-resistant container, put the remaining vegetables and cotton tofu on it, wrap it, and heat it in a 600W microwave oven for 7 to 8 minutes.

Spread the sliced pork, put it on top, add the dashi stock and water, wrap it, and heat it in a 600W microwave oven for 3 minutes. Peel the thinly sliced pork ribs and remove the lye.

味噌を加えて溶かしたら、お椀に盛り付けて刻みネギを散らして完成。