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ヨーグルトレアチョコレートケーキ｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

Yogurt (before draining) : 400g
チョコレート : 200g
ココアパウダー : お好みで

Time required

15minutes

Procedure

1) Drain the yogurt 00:16
Set the colander in the bowl and spread a few sheets of kitchen paper on top of each other.
Put yogurt in it, wrap it, put water in a plastic bag, put it on top, and drain it in the refrigerator for about 30 minutes.
Wash and dry the container that contained the yogurt.
2) Melt chocolate 01:15
Finely chop the chocolate and place in a heat-resistant bowl.
Heat in a 600w microwave for 1 minute and mix with a rubber spatula to smooth.
3) Make dough 01:57
Add drained yogurt to 2 and mix with a whisk.
4) 容器に生地を戻し入れ、冷蔵庫で冷やす 02:18
1の容器に生地を入れ、作業台に軽く落とし空気を抜く。
蓋をして冷蔵庫で2～3時間冷やし固める。
5) 盛り付ける 02:53
生地を容器から取り出し、表面を整える。
お好みでココアパウダーをふりかける。

Point

・ You can use any kind of yogurt you like.
・ Chocolate can be of any kind you like.
・ If you want to make the dough a little soft, drain the yogurt for 15 minutes.
・ If the chocolate is not melted after heating in the microwave, heat it for 10 seconds each.
・ The time required does not include the time to drain the yogurt and the time to cool it in the refrigerator.