ケーキ（冷やしバナナケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
大学芋｜ Aosトラットリアさんのレシピ書き起こし
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- Number of Subscribers
- 31.4万人
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- 5,537.7万回
- Number of Videos
- 1,371本
Ingredients
- さつまいも : 1本
- オリーブオイル : 大さじ1
- 無塩バター : 20g
- 塩 : 適量
- 蜂蜜 : 30g
- 水 : 大さじ1
- シナモンパウダー : 適量
- Black pepper : 適量
Time required
30minutes
Procedure
-
1)
Cut sweet potatoes
01:31
Cut the sweet potatoes together with the skin into sticks and soak them in water for about 10 minutes to remove the lye. Drain well with kitchen paper.
-
2)
Bake sweet potatoes
03:30
Put olive oil in a frying pan, add sweet potatoes and bake on medium heat. When it gets brown, turn it over and bake the other side as well.
-
3)
Add butter
05:47
When both sides are browned, add butter and entangle well. Once the butter is entwined, take it out into a bowl.
-
4)
蜂蜜ソースを作る
06:25
Wipe the oil from the frying pan, add honey and water, and mix over low heat. When it becomes thick, put the sweet potatoes back in the frying pan and mix well.
-
5)
仕上げる
07:00
お皿に盛り付けて、塩、黒胡椒、シナモンパウダーをまぶして完成。
Point
・ Sweet potatoes are hard, so be careful when cutting them.
・ Use kitchen paper to remove the moisture from the sweet potatoes.
・ Put sweet potatoes in a frying pan so that they do not overlap as much as possible and bake.
・ By using unsalted butter, it becomes easier to season.
・ Mix honey and water well to thicken.
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