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40minutes
Remove the skin from chicken breast and chicken thigh and cut into pieces.
Put it in a food processor to make minced meat.
Add drained silken tofu and salt and pepper and sprinkle on a food processor.
Add oil to a frying pan to warm it, then spread the meat on it and bake it over low heat.
When the bottom is browned, turn it over, cover it and heat it for about 15 minutes.
4等分に切り、器に盛り付ける。大根おろし、ネギをのせてポン酢を回しかけて完成。
・ If you like, you can put ginger, chicken ginger, and pickled ginger in the meat.
・ If the food processor is not enough, you can do it manually. ・ Spread the meat to an even thickness.
・ If the water from the tofu comes out when heating, discard the water.
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