ジャム（グミの実のジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 60minutes
Tofu Warabi Mochi | Transcription of Tenu Kitchen's recipe
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Ingredients
- ☆ Silk tofu : 200g
- ☆ Potato starch : 5 tbsp
- ☆ Milk : 2 tablespoons
- sugar : Amount of your choice
- Kinako : Amount of your choice
Time required
10minutes
Procedure
-
1)
Mix with a whisk
00:30
Put a star in a heat-resistant bowl and mix well with a whisk until smooth.
-
2)
Heat in the microwave
00:54
Heat in the microwave (600w) for about 2 minutes.
-
3)
Mix with a whisk
01:00
Mix well with a whisk until chewy.
-
4)
Refrigerate
01:15
Place in a container moistened with water and chill in the refrigerator (freezer) for 10 to 15 minutes.
-
5)
Carve
01:30
Cut with a knife soaked in water.
-
6)
Sprinkle with soybean flour
01:45
Sprinkle with a mixture of soybean flour and sugar to complete.
Point
・ No need to drain tofu. Take it out of the pack and throw away the water for use.
・ You can keep it warm or cold as you like.
・ In addition to kinako, you can arrange black honey, matcha, red bean paste, cream, etc. to your liking.
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