Cooking expert Ryuji's buzz recipe Time required : 25minutes
ダルゴナコーヒー|Chocolate Cacao チョコレートカカオさんのレシピ書き起こし
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Ingredients
- Granulated sugar : 1 tbsp (about 13 g)
- インスタントコーヒー : 大さじ1(約4.5g)
- お湯 : 大さじ1(15g)
- 牛乳 : 160~200ml
Time required
10minutes
Procedure
- 
                        1)
                        Make coffee foam
                        
                            00:30
                        
                        Put (A) in a bowl and mix with an electric mixer for 3-4 minutes. 
- 
                        2)
                        Finish
                        
                            02:03
                        
                        Put milk in a glass and put 1 on it. 
 Sprinkle instant coffee if you like and you're done.
Point
                            ・ When mixing, an electric mixer is recommended.
・ You can choose the hardness of the coffee foam.
・ Soy milk or almond milk can be used as a substitute for milk.
・ It is also recommended to change instant coffee to cocoa powder and arrange it.
・ Adjust the amount of instant coffee because it may vary greatly depending on the product and the condition of the powder.
                        
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