A challenge to sprinkle! Time required : 10minutes
明太子パスタ|てりやきチャンネルさんのレシピ書き起こし
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Ingredients
- パスタ : 500g
 - 牛乳 : 400cc
 - 明太子 : 好きなだけ
 - めんつゆ : 少々
 - バター : 30g
 - 大葉 : 適量
 - 海苔 : 適量
 
Time required
25minutes
Procedure
- 
                        1)
                        Boil the pasta
                        
                            02:00
                        
                        
Boil water in a pan, add pasta and boil.
 - 
                        2)
                        Make the sauce
                        
                            02:20
                        
                        
Heat a frying pan, add milk, butter, mentaiko, and mentsuyu and mix.
 - 
                        3)
                        仕上げる
                        
                            03:10
                        
                        
Put the boiled pasta in the sauce, entangle it, serve it on a plate, and add mentaiko, shredded perilla, and seaweed to complete.
 
Point
                            ・ Put an appropriate amount of salt in boiling water for pasta.
・ Boil the pasta for the displayed time.
・ Add the desired amount of mentaiko.
・ Cut the perilla into small pieces in advance.
・ Cut the seaweed with cooking scissors.
・ The amount of seasoning in the video is 500g of pasta, so adjust according to the number of people making it.
                        
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