アイス（バナナチョコレートアイス）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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Japanese-style pickles of chicken wings | Haruan-san's recipe transcription
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Ingredients
- Wings : 5-10
- （A）醤油 : 100cc
- （A）みりん : 100cc
- （A）ごま油 : 大さじ1
- （B）にんにくチューブ : 小さじ1
- （B）生姜チューブ : 小さじ1
Time required
20minutes
Procedure
-
1)
Prepare the wings
01:25
Put the wings in a plastic bag, add (A) and knead.
Add (B), knead, bleed air and tie up your mouth. -
2)
Pickle chicken wings
03:22
Place in the refrigerator and soak for 3-4 hours.
-
3)
Arrange on the top plate
04:36
Preheat the oven to 200 ° C.
Arrange them on the top plate with a parchment paper with the skin of the wings facing up. -
4)
手羽元を焼く
05:31
予熱が終了したオーブンに入れ、15分程焼き色がつくまで焼いたら完成。
Point
・ For thin plastic bags, double the bags and cook.
・ Garlic and ginger may be grated and added.
・ You do not have to add garlic and ginger.
・ Adjust the soaking time to your liking.
・ Because it varies depending on the number of pieces, bake while checking the degree of baking.
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