Simmered dish (fried new potatoes) | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 30minutes
ポーチドエッグ｜Paris chiku【フランス料理人】さんのレシピ書き起こし
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Ingredients
- egg : Appropriate amount
- 水 : 適量
- 白ワインビネガー : 適量
Time required
10minutes
Procedure
-
1)
Get ready
00:33
Put water in a shallow pan until the 8th minute and heat it.
Break the egg into a bowl. -
2)
Add white wine vinegar
01:09
Add white wine vinegar to boiling water.
Mix in a vortex with chopsticks to make the temperature of the whole hot water uniform. -
3)
Boil the eggs
01:31
Drop the egg in the center of the vortex and pick the egg white with chopsticks to shape it.
Reduce the heat until the water is lightly boiled. -
4)
茹で上げる
01:50
2～3分程茹でたら、指で触って硬さを確認する。
硬さが丁度良ければ、水を張ったボウルに入れる。 -
5)
仕上げる
02:12
余分な卵白を取り、形を整えたら完成。
Point
・ Be sure to use fresh eggs.
・ Vinegar can be used as a substitute for white wine vinegar.
・ Add 50 ml of white wine vinegar to 1 L of water.
・ The boiling time varies depending on the size of the egg and the amount of heat.
・ It is recommended to sprinkle with olive oil, salt and black pepper.
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