大根とこんにゃくの塩煮込み｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Peel the radish, cut it into cubes of about 1.5 cm square, and put it in a pan.
Peel and crush the garlic and add to the pan.

Wash the konjac with lukewarm water to remove the odor.
Make a grid-like cut, cut into cubes, and add to the pan.

Add white soup stock and water to a pan and heat to boil.
When it boils, cover it and simmer on low heat for 20 to 25 minutes.

塩をふり、お好みの煮込み加減になったら完成。
皿に盛り、小ねぎと七味唐辛子を散らす。