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Skin crispy chicken steak | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chicken thigh : 2 sheets
玉ねぎ : 1/2個
にんにく : 1片
生姜 : にんにくと同じくらい
クレイジーソルト : 適量
オリーブオイル : 適量
醤油 : 大さじ3
みりん : 大さじ3
酒 : 大さじ3
砂糖 : 大さじ1/2
黒胡椒 : お好みで

Time required

30minutes

Procedure

1) Prepare chicken thighs 00:50
Make a cut in the chicken thigh to make it even in thickness. Sprinkle crazy salt on both sides and rub in the garlic.
2) Bake chicken thighs 03:29
Sprinkle olive oil in a frying pan and bake on medium heat for about 15 minutes with the skin down.
3) Cut vegetables 05:31
Finely chop the onions, ginger and garlic.
4) 鶏もも肉を裏返す 09:06
Wipe off excess oil from the chicken thighs, turn the chicken thighs over and bake for 3 minutes. When it gets brown, take it out and drain the oil.
5) 野菜を炒める 10:22
フライパンの余分な油を拭き取り、にんにく、生姜、玉ねぎを入れて炒める。
6) タレを作る 11:13
火を止めてみりん、酒を入れてアルコールを飛ばす。醤油、砂糖を入れてとろみが出るまで炒める。
7) 仕上げる 12:59
鶏もも肉を食べやすい大きさに切り、ソースをかけて完成。

Point

・ Remove chicken thighs from the refrigerator in advance.
・ Lightly stretch the skin of chicken thighs before arranging them in a frying pan.
・ If you are not good at ginger skin, peel it off before use.
・ By sprinkling the excess fat from the chicken thigh on the chicken thigh and baking it, you can slowly cook it.