Soy sauce pickles (radish pickled in garlic and soy sauce) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 15minutes
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Ingredients
- Rice : 1 go (150g)
- （A）水 : 270g
- （B）水 : 300g
- 米麹 : 250g
Time required
30minutes
Procedure
-
1)
Cook rice
00:08
Sharpen the rice, put it in a pan, add the water from (A), and heat it over medium heat.
After boiling, reduce the heat to low and cook for about 15 minutes.
After cooking, add the water of (B) and cool to 70 ℃ or less. -
2)
Finish
01:24
Add rice jiuqu, mix and put in yogurt maker.
Ferment at 65 ° C for 6-8 hours to complete.
Point
・ You may ferment with a rice cooker instead of a yogurt maker.
・ When storing, store in the refrigerator or freezer.
・ If you store it in the freezer, it can be stored for a longer period of time.
・ If the lump of rice jiuqu is large, loosen it into small pieces before mixing.
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