シュークリーム（抹茶のシュークリーム）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 90minutes
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Cupcake (vanilla cupcake) | Nino's Home's recipe transcription
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Ingredients
- (A) Unsalted butter : 100g
- （A）グラニュー糖 : 100g
- （A）塩 : 小さじ1/8
- 卵 : 2個
- バニラエッセンス : 小さじ1と1/2
- 薄力粉 : 130g
- ベーキングパウダー : 小さじ1
- 牛乳 : 100ml
Time required
60minutes
Procedure
-
1)
Mix butter and eggs
00:12
Put (A) in a bowl and mix until smooth.
Add eggs and vanilla extract and mix. -
2)
Add flour and milk
01:15
Sift the cake flour and baking powder and mix.
Add milk, mix and put in a piping bag. -
3)
Bake the dough
02:20
Squeeze the dough into a mold and bake in an oven at 165 ° C for 20 minutes.
When it is burnt, remove it from the mold and remove the heat. -
4)
仕上げる
02:58
生クリームを絞り、お好みのトッピングをしたら完成。
Point
・ Unsalted butter should be softened by returning it to room temperature in advance.
・ Recommended even if topped with chocolate chips or strawberries.
・ The muffin type is recommended.
・ Recommended even if you color the cream.
・ Because the degree of baking changes depending on the oven used, adjust by watching the situation.
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