サラダ（もやしと春雨の中華風サラダ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
Chabata bread | Transcription of jin's gourmet recipe
お気に入りに追加
- Number of Subscribers
- 17.3万人
- Number of View
- 3,004.2万回
- Number of Videos
- 445本
Ingredients
- water : 400g
- ドライイースト : 小さじ1と1/2
- 中力粉 : 500g
- 塩 : 小さじ1と1/2
Time required
60minutes
Procedure
-
1)
Make dough
00:16
Put water and dry yeast in a bowl and mix.
Add medium-strength flour and salt and mix. -
2)
Let the dough rest
00:46
Wrap the bowl and leave it at room temperature for about 30 minutes.
Fold the dough together, wrap it again, and leave it for 30 minutes. -
3)
Repeat the same process
01:33
Fold the dough together again, wrap it in plastic wrap, and leave it for 30 minutes.
Fold the dough together again, wrap it in plastic wrap, and leave it for 30-40 minutes. -
4)
生地を分ける
02:40
ボウルから生地を出し、小麦粉を全体にまぶす。
生地を広げて両端を折り、3等分にする。 -
5)
生地を焼く準備をする
03:26
天板に置き、布巾を被せて1.5倍程に膨らむまで置く。
オーブンを、230℃に予熱をする。 -
6)
仕上げる
04:04
天板に水を加えてオーブンに入れ、庫内に霧吹きをする。
230℃のオーブンで、25分程焼いたら、完成。
Point
・ Put a cooking sheet on the top plate.
・ When arranging multiple doughs on the top plate, leave a space or partition so that they do not stick when baked.
・ When using an oven made in the United States, it is better to bake at 450F.
・ When kneading the dough, it is good to put water on your hands.
関連するレシピ
クッキー（卵のタルトクッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 45minutes
Cookies (Chocolate Almond Cookies) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 35minutes
テリーヌ（ヨーグルトテリーヌ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 80minutes
シフォンケーキ（きな粉のシフォンケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 25minutes
ケーキ（ゼリーケーキ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
Chocolate (raw chocolate truffles and raw white chocolate truffles) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
マフィン（米粉のオイルマフィン）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 45minutes
煮転がし（里芋の煮転がし）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Syrup (Chinese quince syrup) | [Inaka Soba Kawahara] Transcription of the recipe of cooking and pickles](https://i.ytimg.com/vi/BYk8rwMjGnc/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
