野菜炒め（ゴーヤ炒め）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
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Strawberry whiskey｜kattyanneru recipe transcription
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Ingredients
- Strawberry : 8-10 grains (120g)
- 砂糖 : 40g
- ウイスキー : 150ml
Time required
10minutes
Procedure
-
1)
Put the ingredients in a jar
00:40
Cut the strawberry calyx, wash it with water, wipe off the water, and cut it in half vertically.
Put in a jar, add sugar and whiskey, cover and shake the jar to blend. -
2)
Finish
04:07
Put it in the refrigerator, shake it once a day to let it blend in, and soak it for about 4 days to complete it.
Point
・ The bottle to be used should be sterilized by boiling in advance.
・ Strawberries soaked in alcohol cannot be eaten as they are, so it is recommended to arrange them as snacks.
・ It is recommended to divide whiskey with rock, carbonated water, water, milk, etc.
・ Adjust the amount of sugar to your liking.
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