厚揚げの大葉チーズ焼きの作り方｜詰めて焼くだけで簡単！安くて旨い！｜料理研究家ゆかりのおうちで簡単レシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
#Seafood dishes
#Bread
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
鯖缶ホットサンド｜ばくばクックさんのレシピ書き起こし
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Ingredients
- Mackerel can : 1/2 can
- キャベツ : 1枚
- マヨネーズ : 大さじ1
- 食パン : 2枚
- スライスチーズ : 1 sheet
Time required
20minutes
Procedure
-
1)
Crush the mackerel
00:21
Put a mackerel can in a bowl and crush it lightly with a fork.
-
2)
Make a filling
00:47
Add shredded cabbage and mayonnaise to 1 and mix.
-
3)
Finish
12:14
Place bread, 2, and sliced cheese on a hot sandwich maker.
Place bread on top and bake until both sides are browned.
Point
・ For cabbage, soft spring cabbage is recommended.
・ Pizza cheese may be used instead of sliced cheese.
・ It is also recommended to add your favorite ingredients such as eggs.
・ Butter may be applied to the bread.
・ You can cut the cabbage to the size you like.
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