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30minutes
Cut the garlic into 3 cm width.
Grate the garlic. Finely chop the onions.
フライパンにごま油をひいて温めたら、玉ねぎを入れて炒める。
Add minced pork and fry while loosening.
醤油、みりん、にんにく、砂糖、酒、甜麺醤を入れて混ぜ合わせる。
ニラを入れて軽く混ぜわせる。器にご飯を盛り付けて具材、卵黄をのせて完成。
・ You may use tube type garlic.
・ Fry the minced pork until it becomes fat.
・ Add chili oil if you like.
・ If the seasonings are mixed in advance, it will be evenly blended into the entire ingredients.
・ If you stir-fry the garlic too much, it will become soft, so you only need to cook it lightly.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
cook kafemaru Time required : 20minutes
Qiong Cooking Time required : 40minutes
Low-carb restaurant / masa Time required : 15minutes
ホッとケーキさん。 Time required : 45minutes
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