Haruan Time required : 35minutes
お米と豆腐のパン|美メシちゃんさんのレシピ書き起こし
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Ingredients
- Rice : 1 go
- (A) Silk tofu : 150g
- (A) Sugar : 15g
- (A) Rice oil : 15g
- ベーキングパウダー : 8g
Time required
60minutes
Procedure
- 
                        1)
                        Make dough
                        
                            01:00
                        
                        Let the raw rice absorb water for at least 2 hours and put it in a mixer. 
 Add (A) and stir.
- 
                        2)
                        Add baking powder
                        
                            01:58
                        
                        Add baking powder to 1 and stir further. 
- 
                        3)
                        bake
                        
                            02:14
                        
                        Place a parchment paper on the mold. 
 Pour 2 and bake in an oven preheated to 180 ° C for 30-40 minutes.
 Cover with aluminum foil on the way so as not to burn.
- 
                        4)
                        仕上げる
                        
                            03:40
                        
                        粗熱が取れたら型から取り出して完成。 
Point
                            ・ Since the water absorption of rice is not a problem for a long time, it is recommended to soak it from the night before.
 -The mold does not have to be a pound mold as long as it is compatible with the oven.
・ Rice oil can be replaced with your favorite oil.
・ It is not necessary to drain the tofu, but if the pack contains water, discard it.
 -Gluten-free because it does not use flour. Since it does not use eggs or milk, it is also vegan.
                        
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