和え物（トマトのはちみつ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
#Soup / soup
#Bean dishes
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Soup (broad bean soup)｜Otel de Mikuni's recipe transcription
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Ingredients
- Broad beans (thinly peeled) : 80g
- 無塩バター : 5g
- 水 : 150㏄
- 塩 : 適量
- コショウ : 適量
Time required
20minutes
Procedure
-
1)
Prepare
00:35
Broad beans are pods and thinly peeled.
-
2)
Boil broad beans
02:07
Put butter in a pan, melt a little, add broad beans and cook over low to medium heat.
Add water and when it boils, add salt and pepper. -
3)
Mix
03:40
Take the residual heat of 2 and put it in a mixer.
-
4)
味を調整する
04:20
3を鍋に戻し、火にかけて沸騰させる。
塩、コショウで味を調える。
Point
・ When peeling the thin skin of broad beans, open the Y-shaped depression to make it easier to peel.
・ To make the color bright, heat the broad beans over low to medium heat and do not stir-fry too much.
・ If the concentration is high, you can spread it with milk, soy milk, or fresh cream.
・ Beans other than broad beans can be used as a substitute.
・ Olive oil can be used as a substitute for butter.
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