厚揚げの照り焼き 薬味タルタル添え｜タサン志麻さんのレシピ書き起こし
タサン志麻 Time required : 40minutes
Dalgona Matcha ｜ Healthy Foodie Ph's recipe transcription
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Ingredients
- 牛乳 : 適量
- 抹茶パウダー : 小さじ3
- 卵白 : 2個分
- sugar : 1/2 cup
- 水 : 1/2カップ
Time required
20minutes
Procedure
-
1)
Make syrup
00:11
Put sugar and water in a pan, mix and cover.
Heat over low to medium heat for 3-4 minutes. -
2)
Make matcha cream
00:44
Put egg whites in a bowl and whisk with a hand mixer.
1. Add matcha powder and whisk until horns are formed. -
3)
Finish
02:14
Put ice and milk in a glass, put matcha cream on it, and you're done.
Point
-You may use your favorite sweetener instead of syrup.
・ It is also recommended to use soy milk or almond milk instead of milk.
・ If you like, it is recommended to top it with matcha powder.
・ Matcha cream may be whipped until it has the desired hardness.
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