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60minutes
Put the peeled banana in a bowl and crush it with a fork.
Put unsalted butter in another bowl and mix with a whisk.
Add millet sugar and mix.
Add eggs little by little and mix.
Add 1 and switch to a rubber spatula and mix.
Sift (A), add in 2 portions and mix.
Pour 2 into a mold with a parchment paper.
Bake in the oven at 170 degrees for 40 minutes.
型から外して冷ます。
粉糖を振りかける。
お好みのサイズに切り分ける。
・ A 10 cm x 20 cm pound cake is used. A 15 cm round shape may be used instead.
・ If you want to reduce the sweetness, use 80g of sugar.
・ For flour, use soft flour or medium-strength flour.
・ If you do not have baking soda, reduce the amount of baking powder to 1 and 1/2 teaspoon.
-Preheat the oven at 170 degrees.
・ If you use a ripe banana with black dots, it will be more delicious.
・ Return unsalted butter to room temperature to soften it.
・ Melt the eggs in advance.
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