ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
#Italian
#pasta
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Spaghetti Marinara | Transcription of the recipe from Tomomi Ogura's Italian professional training course
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Ingredients
- Pasta (1.5mm) : Appropriate amount
- にんにく : 1片
- アンチョビ : 適量
- オリーブオイル : 適量
- 唐辛子 : 1本
- イタリアンパセリ : 適量
- オレガノ : 適量
Time required
30minutes
Procedure
-
1)
Make the sauce
03:27
Add chopped garlic, chili, anchovies, olive oil and chili and fry.
-
2)
Boil the pasta
05:29
Boil water in a pan, add pasta and boil for 4 minutes and 40 seconds.
-
3)
Add tomato sauce
06:28
Put tomato sauce in a frying pan and fry over medium heat.
-
4)
パスタとソースを絡める
09:10
パスタのお湯を軽く切り、ソースに入れて絡める。
-
5)
仕上げる
09:34
お皿に盛り付けてイタリアンパセリ、オレガノを散らしたら完成。
Point
・ Because anchovies are easy to burn, fry them carefully.
・ Knead oregano by hand before topping.
・ Use your favorite tomato sauce.
・ If you don't like spiciness, adjust the amount of chili pepper.
・ Use 1.5 mm pasta.
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