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60minutes
Cut the gizzard into bite-sized pieces, sprinkle with salt and knead.
Put gizzards, potatoes cut into 2 cm squares, garlic with skin, and rosemary in the order of cocotte and add olive oil.
Spread the aluminum foil on the top plate, put the cocotte on it, cover it with the aluminum foil from above, and heat it at 180 degrees for 30 minutes to complete.
・ Peel the potatoes and cut into 2 cm squares.
・ Preheat the oven to 180 degrees.
・ When heating the ingredients in the oven, cover them with aluminum foil and heat them.
・ Add olive oil to the bowl until it becomes flat.
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