【究極の油そば】油そばは絶対に店より家で食べた方が安くて美味しい！｜予約7年待ち「肉の鬼才」森田隼人の料理研究所レシピ書き起こし
予約7年待ち「肉の鬼才」森田隼人の料理研究所 Time required : 15minutes
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#Meat dish
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Gizzard confit｜Otel de Mikuni's recipe transcription
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Ingredients
- Gizzard : 10 pieces
- 塩 : 10g
- 皮付きにんにく : 4片
- ローズマリー : お好みで
- オリーブオイル : 適量
- じゃがいも : 小1個
Time required
60minutes
Procedure
-
1)
Cut the gizzard
01:44
Cut the gizzard into bite-sized pieces, sprinkle with salt and knead.
-
2)
Serve ingredients
05:11
Put gizzards, potatoes cut into 2 cm squares, garlic with skin, and rosemary in the order of cocotte and add olive oil.
-
3)
Finish
06:34
Spread the aluminum foil on the top plate, put the cocotte on it, cover it with the aluminum foil from above, and heat it at 180 degrees for 30 minutes to complete.
Point
・ Peel the potatoes and cut into 2 cm squares.
・ Preheat the oven to 180 degrees.
・ When heating the ingredients in the oven, cover them with aluminum foil and heat them.
・ Add olive oil to the bowl until it becomes flat.
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