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30minutes
水に粉ゼラチンを加えて軽く混ぜ、5分程置く。
抹茶にお湯を加え、粉気が無くなるまで混ぜる。
鍋に生クリーム、牛乳、グラニュー糖を入れ、火にかける。
混ぜながら沸騰直前まで加熱し、火から下ろす。
3に1を加えて混ぜ合わせ、ゼラチンを溶かす。
2を加えて混ぜ合わせ、茶こしで裏ごしする。
氷水にあて、とろみがつくまで混ぜる。
容器に入れて冷蔵庫で1～2時間冷やし、黒蜜をかけたら完成。
・ If you want a richer taste, increase the amount of fresh cream.
・ The amount of granulated sugar can be adjusted to your liking.
・ It is also recommended to top with whipped cream, maple syrup, and red bean paste.
・ It is also recommended to use soy milk instead of milk.
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