Soba (chilled soba noodles with fish sausage tempura) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
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Ham potato crepe | kattyanneru recipe transcription
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Ingredients
- Potatoes : 100g
- 卵 : 1個
- 牛乳 : 100ml
- 砂糖 : 小さじ1
- 塩 : 少々
- 薄力粉 : 50g
- ハム : 4枚
- スライスチーズ : 4枚
- マヨネーズ : 適量
- サラダ油 : 適量
Time required
35minutes
Procedure
-
1)
Grate the potatoes
00:30
Peel and grate the potatoes.
-
2)
Make dough
00:47
Add potatoes, eggs, sugar, milk and salt and mix. Add the cake flour and mix until there are no lumps.
-
3)
Remove the heat from the frying pan
01:16
Add cooking oil to a frying pan, heat it over medium heat, and place the frying pan on a wet cloth.
-
4)
生地を焼く
01:29
生地を軽く混ぜ合わせて、フライパンに流し入れたらコンロに戻して両面焼く。
-
5)
具材を巻く
02:57
Sprinkle mayonnaise on the dough, put ham and sliced cheese on it, fold both ends and roll.
-
6)
仕上げる
03:38
食べやすい大きさに切り、お皿に盛り付けたら完成。
Point
・ By placing a frying pan on a wet cloth and removing the rough heat, the dough can be spread thinly and beautifully finished.
・ You can bake the dough on a hot plate, wrap it with your favorite ingredients, and eat it.
・ Use your favorite ingredients such as eggs and vegetables.
・ Put cheese and ham in the desired amount.
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