【ワンパンで超簡単！】混ぜて焼くだけで旨すぎる「こんがりツナ茄子焼き」の作り方|かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Grilled chicken wings | Kenmasu Cooking's recipe transcription
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Ingredients
- Wings : 18
- にんにく : 5粒
- しょうが : 30g
- oil : 大さじ1
- （A）しょうゆ : 大さじ3
- （A）みりん : 大さじ3
- （A）酒 : 大さじ3
- （A）砂糖 : 大さじ2
- (A) Hawk's claw (round slice) : ひとつまみ
Time required
25minutes
Procedure
-
1)
Prepare
02:13
Gently crush the garlic with a knife blade.
Cut the ginger into julienne. -
2)
Cook the wings
03:23
Add oil to the frying pan.
Place the wings on a frying pan with the skin down and heat on medium heat.
Sprinkle garlic and ginger on the wings, cover the frying pan, and steam over medium heat for about 5 minutes.
Turn the wings over, cover again and steam for about 5 minutes. -
3)
Make sauce
06:45
Put (A) in a bowl and mix.
-
4)
味付けをする
07:48
2の手羽元に火が通ったら、3のタレを加える。
タレのアルコールを飛ばすようにして、照りが出るまで炒める。
Point
・ If drip comes out from the wings, put it in a colander and wash it lightly with water as it will reduce the umami taste.
・ Garlic can be easily scented by lightly crushing it with a knife blade.
・ When heating the ingredients, cover the frying pan and steam it to cook faster and improve the texture.
・ You can increase the number of hawk claws you put in the sauce if you like.
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