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Kakuni | [Hayami Mokomichi Official Channel] M's TABLE by Mocomichi Hayami's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

Pork rose block : About 600g
サラダ油 : 大さじ1
酒 : 100ml
紹興酒 : 大さじ3
水 : 600〜700ml
醤油 : 大さじ4
砂糖 : 大さじ1
ガラスープの素 : 小さじ1
生姜薄切り : 3〜4枚
玉ねぎ : 1個
ゆで卵 : 3個
八角 : 1個
香菜 : 適量
白髪ネギ : 適量
にんにく : 2〜3片

Time required

150minutes

Procedure

1) Cut the pork rose block 01:51
Make holes on both sides of the pork rose block with a fork and cut into bite-sized pieces. Sprinkle with salt and pepper.
2) Bake pork rose block 02:44
Sprinkle salad oil in a frying pan and bake the pork rose blocks side by side.
3) Cut the onions 03:09
Crush the garlic. Cut the onion in half.
4) 具材を煮込む 03:21
フライパンににんにく、玉ねぎ、生姜、ガラスープの素、砂糖、醤油、酒、紹興酒、八角、ゆで卵、水を入れて落とし蓋をし、弱火で2時間煮込む。
5) 野菜を切る 05:40
Cut the coriander into small pieces. Prepare the white onions.
6) 仕上げる 05:59
Serve white onions and ingredients on a plate and add coriander to complete.

Point

・ If you cut the pork rose block slightly larger than the bite size, you will get a satisfying taste.
・ Sweetness is created by adding onions to the ingredients.
・ Bake the pork rose block until it is completely browned.
・ The ingredients are softened by simmering them over low heat for 2 hours.
・ Slice the ginger in advance.
・ After boiling over low heat for 2 hours, cool it once to add flavor and make it delicious. When it cools, heat it again.