トンカツ（豚小間肉のカツ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
#ramen
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Spicy instant noodles (Kimchi egg) | Teriyaki channel's recipe transcription
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Ingredients
- Shin Ramyun : 2 bags
- 豚細切れ肉 : 適量
- 塩胡椒 : 適量
- ウインナー : お好みで
- 小ネギ : 適量
- キムチ : 適量
- 卵 : 2個
- サラダ油 : 適量
Time required
20minutes
Procedure
-
1)
Fry shredded pork
03:17
Add oil to a frying pan and heat, then add shredded pork and fry. When it gets brown, sprinkle with salt and pepper to adjust the taste.
-
2)
Boil the ingredients
03:42
After boiling the water in the pot, add the noodles and boil. Add powder, sausage, and sausage eggs, cover and simmer.
-
3)
Finish
04:25
Turn off the heat and add small green onions, shredded pork, and kimchi to complete.
Point
・ Cut small green onions into small pieces in advance.
・ Adjust the amount of topping to your liking.
・ If you are not good at spiciness, adjust the amount of powder.
・ Adjust the boiling time of Shin Ramyun to your liking.
・ In addition to shredded pork, you may use your favorite pork such as beef or chicken.
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