残った材料で！クセになる食感！えのきとちくわのサクサク焼きの作り方｜料理研究コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 18minutes
#dessert
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
Milk mochi | Transcript of Bakuba Cook's recipe
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Ingredients
- Low fat milk : 100g
- 甘味料 : 10g
- 片栗粉 : 10g
Time required
15minutes
Procedure
-
1)
Heat the material
00:10
Put low-fat milk, sweetener and potato starch in a pan and mix.
When the potato starch has melted, heat it over low medium heat and mix. -
2)
Make mochi
01:44
When 1 hardens, mix for 10 to 15 seconds.
Remove from heat and mix further to remove heat. -
3)
Chill and eat
02:34
Put 2 in a container moistened with water and wrap it.
Put it in the refrigerator and let it cool for 1-2 hours to complete. -
4)
そのまま食べる
03:08
ボウルに水を張り、2を入れて切り分けたら完成。
Point
・ Low-fat milk can be changed to soy milk, almond milk, or oat milk.
・ Cornstarch may be used instead of potato starch.
・ When heating the ingredients, it is good to mix them thoroughly.
・ It is also recommended to sprinkle kinako, black honey, and matcha powder.
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