ケーキ（スポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Dalgona Coffee ｜ chibi akapon Transcription of Chibi Akapon's recipe
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Ingredients
- Instant coffee : A spoonful
- sugar : A spoonful
- water : A spoonful
- milk : Appropriate amount
Time required
6minutes
Procedure
-
1)
Make the dough
00:20
Put instant coffee, sugar, and water in a bag such as a double-layered kitchen pack, and knead well by hand until there are no coffee lumps.
-
2)
Shake the dough
01:09
Keep the bag airy, twist it until it bursts, close the mouth, and shake for 2-3 minutes.
-
3)
Serve in a mug
01:48
Pour about two-thirds of the milk into the mug, cut the end of the bag 2 with scissors, and serve it in the mug.
Point
-Since no hand mixer is used, no preparation or washing is required.
・ Even if you don't have a kitchen pack, you can use a storage bag such as a zip lock or a thick bag.
・ When shaking the dough, grab the edge of the bag and shake it with your wrist to prevent fatigue.
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