Pork kimchi ramen | Kenmasu Cooking's recipe transcription

Finely chop half of the green onions and cut half of them diagonally.

Put the finely chopped green onions in the bowl.
Add the included sauce and powdered soup.

Cut the pork into pieces that are easy to eat.

Put water in a pan and heat to bring to a boil.
Add oil to a frying pan and fry about 80% of the pork.

Add the chopped green onions and salt and pepper to 4 and fry.
Add kimchi and chili peppers and stir fry.

When the water is boiling in the pot, add the dried noodles and boil.
Add garlic to 5 and fry, turn off the heat and add sesame oil.

Add the boiled noodles and boiled soup to 2.
Loosen the noodles and put the pork kimchi on it.