パスタ（ふきのとうとパルミジャーノのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Gluten-free rice flour bread | Kikonohito's recipe transcription
お気に入りに追加
- Number of Subscribers
- 18.6万人
- Number of View
- 2,904.8万回
- Number of Videos
- 249本
Ingredients
- water : 250ml
- sugar : 25g
- salt : 4g
- Olive oil : 12g
- Rice flour (Mizuhochikara) : 300g
- Dry yeast : 4g
Time required
10minutes
Procedure
-
1)
Put the ingredients in a container
00:14
Fill the home bakery container with all ingredients except dry yeast. Set the container in the home bakery, put the dry yeast in the dry yeast inlet, turn on the switch and bake.
-
2)
Cool the bread
02:04
When finished, remove the bread from the container and let it cool for 2 hours on a cutting board lined with kitchen paper.
-
3)
Cut the bread
02:19
After 2 hours, cut it to the desired width and complete.
Point
・ Put the ingredients in the order of water → sugar → salt → olive oil → rice flour.
・ Rice flour bread cannot be cut cleanly with a kitchen knife until the heat is completely removed.
・ If you are using a Tadafusa bread knife, you should cut it like a movie.
関連するレシピ
クッキー（ホットケーキミックスのクッキー）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 40minutes
あんかけ（きのこのあんかけ豆腐）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 10minutes
Miso Soup (Eggplant and Okra Miso Soup) | Recipe transcription from Meal Challenge!
A challenge to sprinkle! Time required : 15minutes
Cake (chiffon sandwich with raw chocolate cream) | KAZUAKI EGUCHI / Chocolate professional: Recipe transcription of chocolatier Chocolate
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 100minutes
ケーキ（ヨーグルトとマシュマロのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
照り焼き（鶏もも肉の照り焼きチキン）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 50minutes
担々麺（冷やし担々麺）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
漬物（きゅうりのわさび漬け）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
[Countryside Soba Kawahara] Cooking / Pickles Time required : 15minutes
蒸しパン（牛乳蒸しパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 35minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Yuzu radish | [Countryside soba Kawahara] Recipe transcription of cooking and pickles](https://i.ytimg.com/vi/pkKnGcqJyF8/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
