冷や汁（サバ缶の冷や汁）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Gluten-free rice flour bread | Kikonohito's recipe transcription
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Ingredients
- water : 250ml
- sugar : 25g
- salt : 4g
- Olive oil : 12g
- Rice flour (Mizuhochikara) : 300g
- Dry yeast : 4g
Time required
10minutes
Procedure
-
1)
Put the ingredients in a container
00:14
Fill the home bakery container with all ingredients except dry yeast. Set the container in the home bakery, put the dry yeast in the dry yeast inlet, turn on the switch and bake.
-
2)
Cool the bread
02:04
When finished, remove the bread from the container and let it cool for 2 hours on a cutting board lined with kitchen paper.
-
3)
Cut the bread
02:19
After 2 hours, cut it to the desired width and complete.
Point
・ Put the ingredients in the order of water → sugar → salt → olive oil → rice flour.
・ Rice flour bread cannot be cut cleanly with a kitchen knife until the heat is completely removed.
・ If you are using a Tadafusa bread knife, you should cut it like a movie.
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