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Cream soda jelly ｜ macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

Melon Soda : 200cc
Granulated sugar : 1 tbsp and 1/2 tbsp
Powdered gelatin : 5g
Hot water (50-60 ℃) : 3 tbsp
Nata de coco : 20 grains
Fresh cream : Fresh cream: 30cc, sugar: 3g
Cherry (canned) : 2 grains

Time required

60minutes

Procedure

1) Add powdered gelatin and hot water to dissolve, add granulated sugar and mix well. 00:03
Put gelatin powder and hot water in a bowl to dissolve, add granulated sugar and mix well with a whisk.
2) Add melon soda in 2 portions and mix gently 00:10
Add melon soda to 1) in two portions and mix gently so that carbonic acid does not come off.
3) Pour 1/4 amount into the prepared cup while immersing 2) in ice water. 00:14
Pour 1/4 amount into the prepared cup while immersing 2) in ice water.
4) Refrigerate 00:19
Add 1/4 of the nata de coco, add the same amount of jelly and nata de coco in that order, and cool in the refrigerator for 1 hour.
5) Finish 00:28
Squeeze the cream into 4) and top with cherries to complete.

Point

・ The ingredients are for 2 people.
・ Mix granulated sugar and gelatin with melon soda and cool.
・ If you decorate with fresh cream and cherries, you will have a nostalgic cream soda jelly.
・ If the jelly liquid is cooled by soaking it in ice water before putting it in the cup, it will become thick and easy to pour.
・ Vanilla ice cream is also recommended for toppings.