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10minutes
Cut off the pods of the kidney beans. Boil water in a pan, add salt, and boil the green beans for about 2 minutes.
After boiling, put the green beans in a colander and remove the heat with running water.
Use kitchen paper to remove the water from the beans and cut them into pieces that are easy to eat.
Put plum, mayonnaise and olive oil in a bowl and mix.
Mix green beans and plum mayonnaise in a bowl and serve on a plate.
・ If you don't like the sourness of plum meat, increase the amount of mayonnaise to make it milder.
★ Materials are for 3 people.
★ Sugar (for 1 person): 1.8g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, the judgment of the displayed sugar mass is at your own risk. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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