春キャベツ1/4個使いきってご飯1合かきこんでしまうくらい旨いキャベツ炒め！【大量消費】｜料亭スタイルのレシピ書き起こし
料亭スタイル Time required : 15minutes
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Parsley sauce｜Otel de Mikuni's recipe transcription
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Ingredients
- parsley : One
- パクチー : 1株
- 赤玉ねぎ : 1/2個
- アンチョビ : 3本
- (A)ニンニク : 1/2個
- (A)レモン汁 : 大さじ1
- (A)オリーブオイル : 大さじ4
- (B)塩 : 適量
- (B)胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
01:15
Finely chop the red onions.
Cut the parsley leaves with scissors.
Cut the coriander with scissors.
Shred the anchovies. -
2)
mix
03:21
Put 1 in a bowl.
Add (A) and mix.
Add (B) and mix. -
3)
盛り付ける
04:48
2を容器に入れる。
Point
・ Red onions may be replaced with ordinary onions.
・ Coriander also uses the stem part.
・ In step 1, you may chop the ingredients into small pieces with a large kitchen knife at the end.
・ Chop the garlic in advance.
・ Pepper is white pepper.
・ In the video, it is eaten over steamed dumplings, but you can also eat it over meat or fish dishes.
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