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Pork shabu salad | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pork : 250g
水 : 1L
砂糖 : 大さじ1
塩 : 小さじ1/2
料理酒 : 大さじ1
だしの素 : 小さじ1
長ねぎ : 30g
(A) Soy sauce : 大さじ3
(A) Sugar : 大さじ1と1/2
(A) Vinegar : 大さじ1
(A) Dashi no Moto : 小さじ1/2
(B) Sesame oil : 大さじ1
(B) Grated ginger : 小さじ1
(B) Sesame seeds : 大さじ1/2
レタス : 適量
かいわれ大根 : 適量
ミニトマト : 適量

Time required

20minutes

Procedure

1) Make dressing 01:55
Make a vertical cut in the green onion and chop it.
Combine (A) and heat in a 600w microwave oven for 30 seconds.
Add (B) and green onions, mix and cool in the refrigerator.
2) Boil the pork 03:24
Put water, salt, sake, sugar, and dashi stock in a pan.
Boil the pork by heating it to about 70 ° C.
Pour into a colander, remove the heat and drain.
3) Cut vegetables 07:00
Cut the cherry tomatoes in half and tear the lettuce by hand.
4) 仕上げる 07:40
器にレタス、かいわれ大根、豚肉を乗せる。
ミニトマトを添え、ドレッシングをかけたら完成。

Point

・ For pork, you may use any part of your choice.
・ You can use your favorite vegetables as a side dish.
・ When boiling pork, it is recommended to boil it one by one.
・ When exposing pork to water, it is recommended to use water at room temperature.
・ If you want to cool the pork more, cool it in the refrigerator.