Egg tantan dipping sauce｜Transcription of Kenmasu Cooking's recipe

Break the egg into a bowl and melt it.
Put (A) in another bowl and mix the whole.
Cut the green onions into small pieces.
Boil somen noodles in a pot.

Heat a frying pan, add oil, and pour in the eggs.
Stir the egg vigorously and cook it. When it is half-ripened, add 1 sauce.
When the sauce boils, add chili oil if you like.

Put somen noodles in boiling water and boil for about 4 minutes.
When the somen noodles are boiled, remove the heat with running water and put water and ice in a bowl to cool the somen noodles.
Drain the water and pour ice and somen noodles on a plate.

つけダレ用の器に2を入れ、すりごま、ラー油、ネギをトッピングする。