炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
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Cold corn soup | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen
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Ingredients
- Corn : Two
- 玉ねぎ : 1/2個
- 有塩バター : 10g
- 牛乳 : 200ml
- 生クリーム : 大さじ1
- (A) Water : 200ml
- (A) Granule consomme : 小さじ1/2
- 塩 : 小さじ1/3
- 胡椒 : 適量
Time required
60minutes
Procedure
-
1)
Cut vegetables
01:15
Shave the corn grains and divide the core into three equal parts.
Cut the onion core and slice along the fibers. -
2)
Fry the onions
03:04
Put salted butter in a pan and heat to dissolve half of it.
Add onions and fry until translucent. -
3)
Add corn
03:37
Add (A) and corn to 2 and cover.
Boil on low heat for 15 minutes, turn off the heat and remove the core. -
4)
ミキサーで攪拌する
04:44
ミキサーに入れて攪拌し、鍋に裏ごしする。
牛乳、生クリーム、塩、胡椒を加え、混ぜる。 -
5)
仕上げる
06:43
鍋を中火にかけ、沸騰直前まで加熱する。
粗熱を取り、冷蔵庫で30分程冷やしたら完成。
Point
・ Canned corn can be used as a substitute for corn.
・ You do not have to use onions.
・ The corn core should be cut and folded by hand.
・ When frying onions, be careful not to burn them.
・ If you want to keep the corn grains, put them in a pan without straining.
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