甘酢漬け（人参の甘酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Mixed somen noodles with tuna｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Somen : 100g
- ツナ缶 : 1/2缶
- キムチ : 80g
- (A)砂糖 : 大さじ1/2
- (A)すりごま : 大さじ1
- (A)めんつゆ(4倍濃縮) : 小さじ4
- (A)ごま油 : 小さじ2
Time required
20minutes
Procedure
-
1)
Make seasonings
00:33
Put tuna cans, kimchi, and (A) in a container.
Place in the freezer to cool. -
2)
Boil somen
00:48
Boil somen (outside the amount) in a pan and boil somen for the specified time.
Take out somen and cool it with ice water.
Drain the water. -
3)
mix
01:00
Put 2 in 1 and mix.
Point
・ It can be made simply by mixing somen, canned tuna, kimchi and seasonings that have been boiled and chilled in ice water.
・ It is the best recipe for somen noodles in summer.
・ If you like, sprinkle with chili oil to make it more delicious.
・ Oil can also be used for tuna cans.
・ If you like, you can boil somen noodles for about 10 seconds shorter than the specified time.
・ In step 2, if you do not drain somen well, the taste will be weakened.
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