#Soba #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #summer

Meat eggplant bukkake soba | Kenmasu Cooking's recipe transcription

お気に入りに追加

Cooking

Number of Subscribers: 76.3万人
Number of View: 1.8億回
Number of Videos: 1,936本

Ingredients

Soba : 2 bundles
豚バラ肉 : 150g
ピーマン : 2個
茄子 : 2個
長ネギ : 1/2
油 : 1 tablespoon
(A)水 : 300cc
(A)めんつゆ : 100cc
(A)醤油 : 小さじ1
一味唐辛子 : 適量

Time required

30minutes

Procedure

1) Prepare the eggplant 01:15
Cut off the calyx of the eggplant.
Cut in half vertically.
Slice diagonally.
2) Preparing the peppers 02:00
Cut the peppers in half vertically.
Remove the seeds.
Cut into 5mm width.
3) Prepare for long onions 02:23
Cut off the root of the green onion.
Cut into small pieces.
4) 湯を沸かす 02:47
鍋に水(分量外)を入れ、火にかけて沸かす。
5) 具材を炒める 03:02
Add oil to a frying pan and heat it.
Add pork ribs and fry.
Add 1 and fry.
When the oil is familiar, add 2 and fry.
Add (A), boil and simmer for 1-2 minutes.
Turn off the heat and put it down.
6) 蕎麦を茹でる 05:24
4に蕎麦を入れる。
表示時間通りに茹でる。
ザルに上げる。
冷水で冷やす。
ボウルに入れ、蕎麦を泳がせながら冷やす。
ザルに上げて水気を切る。
7) 盛り付ける 07:42
器に6を盛る。
5をかける。
3を乗せる。

Point

・ The amount is for 1 to 2 servings.
・ Cut large pork ribs with scissors.
・ Eggplant may be replaced with another vegetable.
・ The combination of eggplant and pork ribs is delicious.
・ In the video, the soba is boiled for 5 minutes.
・ During step 5, the taste will be soaked and delicious by leaving it at room temperature so that the oil of the pork ribs does not float.
・ Although the salt concentration of the sauce is made high, adding soba makes it just right.
・ Eggplant that has absorbed oil is delicious because it is entwined with the noodles.