パサつかない！旨み＆野菜たっぷり！サバと白菜のみそ煮の作り方（２人分）｜ 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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Mixed Ramen | Kenmasu Cooking's Recipe Transcription
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Ingredients
- Chinese noodle : 2 balls
- (A)油 : 大さじ1
- (A)創味シャンタン : 小さじ1
- (A)醤油 : 小さじ1/2
- (A)ごま油 : 小さじ1/2
- (A)一味唐辛子 : 適量
- (A)ブラックペッパー : 適量
Time required
10minutes
Procedure
-
1)
make sauce
01:13
Put (A) in a container.
-
2)
boil chinese noodles
02:10
Boil water (not listed).
Add Chinese noodles while loosening.
Boil for about 2 minutes.
Drain the water. -
3)
finish
03:04
Put 2 in 1 and it's done.
Point
・Recipe that can be easily made with only sauce and Chinese noodles.
・2 servings of Chinese noodles are enough for one person.
・Boil the Chinese noodles to your preferred hardness by adjusting the time.
・Soumi Shantung melts in the residual heat of boiling Chinese noodles.
・Mix sauce and Chinese noodles and eat.
・If you like, you can add green onions, bean sprouts, roast pork, etc. to arrange it.
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