パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Mint syrup｜Otel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 54.3万人
- Number of View
- 9,411.7万回
- Number of Videos
- 1,686本
Ingredients
- mint : 40g
- 甜菜糖 : 200g
- 水 : 200cc
Time required
20minutes
Procedure
-
1)
heat up
00:58
Put beet sugar and water in a pot and bring to a boil.
Dissolve the beet sugar.
Add mint and bring to a boil.
cover.
stop the fire.
Let stand 15 minutes. -
2)
filter
03:11
Strain into a pot.
-
3)
cool
03:35
Chill in refrigerator.
-
4)
仕上げる
03:59
コップに氷(分量外)を入れる。
3を入れる。
ジンジャーエール(分量外)を入れる。
ミント(分量外)を添えて完成。
Point
・Mint is a mixture of peppermint and spearmint.
Mixing several types of mint makes it delicious.
・Wash the mint.
・Mint branches are also used.
・Beet sugar is less sweet than white sugar.
・Chilling time in the refrigerator is not included in the required time.
・Compatible with ginger ale.
関連するレシピ
ステーキ（たけのこステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
羊羹（水羊羹）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 20minutes
ラーメン（魚介と鶏豚スープの醤油ラーメン）｜ラーメンろたすさんのレシピ書き起こし
ラーメンろたす Time required : 90minutes
Chijimi (beef pancake)｜백종원 Recipe transcription by PAIK JONG WON
백종원 PAIK JONG WON Time required : 30minutes
焼き物（カニカマボコのチーズ焼き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
